Lunas Living Kitchen
Welcome to Luna’s Living Kitchen’s new site! We are so proud of it, and hope you continue to enjoy it as we add new features. At Luna’s we’re turning over a new leaf, while maintaining our founding...
View ArticleIn Defense of (Raw) Food
We thought we’d start off the blog with an entry about raw foods, because, let’s be honest, eating raw food aside from the occasionally salad or smoothie is a foreign concept to the average American....
View ArticleFarmer Profile: Pickleville
Bill “the Pickle Man” Averbach Charlotte, NC How long have you been making pickles? My whole life. My family is from Eastern Europe and everybody pickles things. Three years ago, I started growing...
View ArticleA Tale of Two Cleanses
Hi there, and thanks for your interest in our juice cleanse! Emily and I are one of a few rounds of guinea pigs at Luna’s testing out a future Luna’s Living Kitchen cleanse program. If you’re...
View ArticleDAY 2: Emily
Woke up super late for me, after going to bed at 9:30, I woke up at 7:30! Feeling slightly disoriented and wishing I could chomp into a great big apple to get me going, I chugged some water, got ready...
View ArticleCrossing the Rubicon: Hannah
DAY 2 Let me begin today with some tips learned from the bottom of my juice bottle (and heart): #1: Drink water, and lots of it! Apparently drinking juice all day can leave you feeling a bit dehydrated...
View ArticleDAY 3: Emily & Hannah’s great juice adventure comes to and end
Emily’s thoughts: [Note: Emily's cleanse was a modification of the Luna's full 7-juice cleanse. With only about 4 juices/day, she discovered it was less than her body needed to maintain an active...
View ArticleBehind the Scenes: Visual Artists at Luna’s
You see the Luna’s team from time to time in the restaurant, plating servings of your favorite lunasagna or blending up the Grey Hulk smoothie just the way you like it. We may know your kids’ names and...
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More Pages to Explore .....